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Vesuvian Ancient Recipes

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A short list of typical Campania preserves, prepared according to old, traditional recipes. The fresh products used are almost disappeared or unknown to general public.

Showing all 4 results

  • Friariélli Sole e Terra del Vesuvio
    Vesuvian Ancient Recipes

    Friarielli in Sunflower Oil

  • Antiche Torzelle Napoletane Saltate in Padella con ‘"Pomodorino del Piennolo del Vesuvio D.O.P." Sole e Terra del Vesuvio
    Vesuvian Ancient Recipes

    Neapolitan Torzelle Sautéed with “Vesuvius Piennolo Cherry Tomato, P.D.O.”, in Extra-virgin Olive Oil

  • Vesuvian Ancient Recipes

    Neapolitan Torzelle Sautéed with Pine Nuts, Sultana, Capers and Olives in Extra-virgin Olive Oil

  • Peperoni Papaccella a Filetti Saltati in Padella Sole e Terra del Vesuvio
    Vesuvian Ancient Recipes

    Papaccella Pepper Fillets Sautéed with Capers and Olives in Extra-virgin Olive Oil

Our Products

  • Private Area
  • The Good Preserves
  • The Golden Tomato
  • The pestos
  • Vesuvian Ancient Recipes
  • Vesuvius Red Gold
  • The naturals
  • Special recipes
  • Truffled selection
  • The Classics

Our Products

  • Private Area
  • The Good Preserves
  • The Golden Tomato
  • The pestos
  • Vesuvian Ancient Recipes
  • Vesuvius Red Gold
  • The naturals
  • Special recipes
  • Truffled selection
  • The Classics

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Sole e Terra del Vesuvio

  • Homepage
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  • Agricultural production
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  • Manufacturing Calendar
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